Recipe of Award-winning Rava masala puri with aloo ki sabzi

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rava masala puri with aloo ki sabzi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rava masala puri with aloo ki sabzi is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Rava masala puri with aloo ki sabzi is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook rava masala puri with aloo ki sabzi using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rava masala puri with aloo ki sabzi:

1. Get 1 cup rava,
2. Get 1/2tsp red chilli flakes,
3. Make ready as per taste salt
4. Take 1 tsp carom seed,
5. Make ready as needed some dry fenugreek.leaves,
6. Get 1/4tsp hing
7. Get For the aloo sabzi-
8. Make ready 2 chopped potatoes
9. Make ready 1 1/2 chopped tomatoes,
10. Make ready 1tsp panch phoran,
11. Take 1tsp grated ginger
12. Make ready 1 tbsp kashmiri red chilli powder,
13. Take as per taste salt
14. Prepare ,1 tsp garam masala
15. Make ready 1/2 tsp haldi,
16. Prepare 1 tsp coriander powder,
17. Make ready as required oil for frying the puri

Instructions to make Rava masala puri with aloo ki sabzi:

1. In a mixing boil add rava and dry ingred mix all properly with the normal hot water knead a dough..and cover it rest for 10 min
2. Take a pressure cooked add 2-3 mustard oil.when its hot then add panch phoran grated ginger and all the dry species mix it well don't burn the species then add tomatoes cooked till it loose oil
3. /fter then add chopped tomatoes abd half cup water and cook for 2-3whistles.after 3 whistle its done then adf garam masala.
4. For the puri take a woke heat up oil..when the oil is hot add the puri and puff from both the sides till it golden in colour…its done to serve

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