Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, palak puri with sauce and pickles. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
palak puri recipe with step by step pics. a delicious variation of poori made with palak or spinach. these palak poori have a beautiful Place the fried palak puri on kitchen paper towels to remove excess oil. Prepare remaining palak poori in the same way. Serve palak puri with potato curry or chana masala. Palak paneer is a tasty restaurant dish which is famous throughout India and Pakistan.
Palak puri with sauce and pickles is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Palak puri with sauce and pickles is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have palak puri with sauce and pickles using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Palak puri with sauce and pickles:
- Get 3 bowl wheat flour
- Get 250 gms spinach
- Make ready 1/4 tbsp garam masala powder
- Make ready 4 chillies chopped as required
- Get 1I/4 tbsp hing powder
- Make ready 2 tbsp Salt (as per your taste)
- Get 100 ml water for kneeding
- Make ready 500 ml oil for frying
My mom used to make this at home. I have made lots of trial Do not discard the water. Use this water for the masala. Add the water from the cooked peas to a sauce pan.
Steps to make Palak puri with sauce and pickles:
- Take 3 bowl wheat flour add oil,salt, hing and chopped chillies then garam masala.
- Then second step add boiled and grind to make a smooth paste of spinach.
- Then mix all ingredients and kneeding with water to make a dough.rest for few minutes.
- Then make small ball size for making puri with the help of rolling pin.
- Take a pan and oil for frying.then heat up in medium flame and ready for frying puri. put one by one all puri for frying stir and fry in golden brown colour.
- Ready for serve palak puri with sauce and pickles.
Use this water for the masala. Add the water from the cooked peas to a sauce pan. Adjust thickness of sauce with the exta cup of water, if needed (cook further if it is too thin). Check consistency of sauce, and thin if necessary. Cook a big bowl of Palak Paneer today and surprise your family members and kids!
So that is going to wrap this up for this exceptional food palak puri with sauce and pickles recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
