Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed jowar tokris. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steamed Jowar Tokris is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Steamed Jowar Tokris is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To begin with this recipe, we must prepare a few ingredients. You can have steamed jowar tokris using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steamed Jowar Tokris:
- Prepare 1 cup Jowar flour
- Take 1/2 cup Spring onions chopped
- Get 1 tsp Salt
- Make ready 1 tsp Ajwan
- Take 1 cup Water around
- Get 1 tsp Black pepper powder
- Get 1 tsp Clarified butter
- Get 1 tsp Tomato chilli sauce
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Steps to make Steamed Jowar Tokris:
- Keep all your ingredients ready. Boil the water. Mix jowar atta, salt, ajwan, spring onions and pour hot water. Mix well without forming lumps.
- Add little cold waterband Knead the dough well. Make small balls from dough and give tokri shape.
- Steame tokris in steamer for 6 minutes on medium flame, turn off gas and leave it for 2-3minutes. Open the stamer. Cooked jowar tokris are ready.
- Transe to serving plate. Put ghee over tokris. It can be eaten with sauce, sprinkle chilli and pepper flakes over it. Hot steamed Jowar Tokris are ready to eat.
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So that is going to wrap it up with this special food steamed jowar tokris recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
