Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed tangy beetroot. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Steamed Tangy Beetroot is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Steamed Tangy Beetroot is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook steamed tangy beetroot using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed Tangy Beetroot:
- Make ready Beetroots 3 medium sized
- Get Spring onions
- Prepare Garlic 1 Teaspoon or to your liking
- Get 2 Tablespoon white vinegar or fresh lemon juice
- Take Oil
- Prepare to taste Salt
When you have vegetable that is a superfood. Combine the beetroot, cream cheese, onion and Tabasco sauce together using a food processor or blender until smooth. Tangy Beetroot Juice by Namrata Prasad. Vegan Beetroot poriyal Stir-fry, Beetroot thoran recipe.
Instructions to make Steamed Tangy Beetroot:
- Peel your beetroot and wash them very well.
- Use a box grater to finely grate the Beetroot
- Get your sufuria,add some oil on it.Add your spring onions.
- When the onions are almost golden brown,add Beetroot,salt,vinegar,salt.Stir and cook for 2 minutes.
- Turn off the heat,add garlic and serve as either a side dish.You can also make a sandwich out of this,or roll it up inside chapati
Tangy Beetroot Juice by Namrata Prasad. Vegan Beetroot poriyal Stir-fry, Beetroot thoran recipe. Quick and easy recipe for Beetroot poriyal. South Indian Tamilnadu style steamed vegetable stir-fry. A wide variety of beetroot options are available to you.
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