Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, methi masala puri. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Methi Masala Puri is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Methi Masala Puri is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have methi masala puri using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Methi Masala Puri:
- Take 1 bowl Maida
- Make ready 1 bowl Washed and cut Methi keaves
- Make ready 2 tsp suji
- Get 1 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp. garam masala
- Prepare 2 tsp hot oil
- Take 200 grams oil for deep fry
- Prepare 2 Tsp sesame seeds
- Prepare As per taste Salt
Steps to make Methi Masala Puri:
- Take all ingredients except oil for deep fry,in big bowl,mix well add water to make hard dough.Rest it for 15 minutes.
- Now knead it neatly,take a medium ball and make a chapati,medium thick. Cut puris with a cookie cutter.
- Heat the oil on medium flame drop the puries one by one.Deep fry neatly from both the sides.
- When they becomes crispy,take it out.
- When all puris are ready serve with chutney or tea.
So that’s going to wrap it up for this exceptional food methi masala puri recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
