Recipe of Any-night-of-the-week Idli manchurian

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, idli manchurian. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Idli manchurian is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Idli manchurian is something that I have loved my whole life.

idli manchurian, idly manchurian, leftover idli recipes with step by step photo and video recipe. this manchurian recipe is ideal evening street food snack. Idli manchurian recipe with step by step photos - idli manchurian is a delicious way to use leftover idlis. To make idli manchurian you can use medium or large sized idlis or mini idlis. Idli Manchurian is an Indo Chinese food recipe that is easy and quick to prepare.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook idli manchurian using 17 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Idli manchurian:

1. Make ready For IDLI
2. Make ready 1 small bowl poha (flatten rice)
3. Take 1 small bowl of rava
4. Prepare 1 big bowl of buttermilk or water
5. Prepare 1 packet eno / fruit salt
6. Take For slurry (to fry idli)
7. Take 1 cup maida
8. Get 1 tbsp soya sauce
9. Get Salt red mirchi powder
10. Take Mari powder/black pepper
11. Make ready For manchurian gravy
12. Prepare 1 cup cabbage
13. Make ready 1 cup capsicum
14. Take 1 cup onion
15. Get Red chilies paste
16. Take Garlic paste
17. Get 1 tbsp Soya sauce

Idli Manchurian is a tasty snack prepared in Indo Chinese style with leftover idlis. It is a great way to use leftover idlis. Idli Manchurian is an innovative dish made from idlis which are made into dumplings. These dumplings are next, simmered in a sweet and sour Chinese gravy/sauce.

Steps to make Idli manchurian:

1. Take a bowl of poha and eventually add buttermilk to it give rest of 15 min
2. Simultaneously take a bowl of rava and add buttermilk to it. Give rest of 15 min
3. Now combine both batter and mix them very well.
4. Add a packet of eno
5. The batter of idli is ready… Put the batter in idli stand
6. Idli will be as soft as of regular one
7. Chop the idli to fry them
8. Now prepare slurry to dip idli into it before frying it
9. For slurry :take a bowl mix maida soya sauce salt and red chilies power, black pepper to taste
10. Your slurry is ready to dip idli in it
11. Now take a pan add oil to it
12. Dip the idli in slurry and then fry them.. as we do in pakodas
13. Now prepare manchurian gravy
14. To prepare gravy.. take a pan add oil to it. Add onion fry them for 2 min. Add cabbage and capsicum. Saute them nicely
15. Add soya sauce, red chilli paste, garlic paste, salt to taste
16. Then add 1/2 cup of water to it.. and let it cook for 3-5 min
17. Then add fry idli to it
18. Saute them for 2 min
19. Idli manchurian is ready to be served….

Idli Manchurian is an innovative dish made from idlis which are made into dumplings. These dumplings are next, simmered in a sweet and sour Chinese gravy/sauce. I have tried South Indian style Chilli idli, Idli fry, Kaima idli even idli upma using left over idli. But Idli Manchurian is the one I wanted to make for long time. Yesterday I cooked some extra idlis just to.

So that’s going to wrap it up with this special food idli manchurian recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!