Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, savoury puff-puff. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Savoury Puff-puff is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Savoury Puff-puff is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook savoury puff-puff using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Savoury Puff-puff:
- Prepare 2 cups flour
- Make ready 2 tablespoon yeast
- Take 1/4 cup sugar
- Take 1/4 cup finely chopped onion
- Make ready 1/4 cup Scott bonnet
- Prepare 1 tablespoon salt
- Get Dash nutmeg
- Make ready 1 cup water
- Make ready Oil for frying
Instructions to make Savoury Puff-puff:
- In a bowl add in the flour, sugar, salt
- Add the yeast, dash of nutmeg (gyadar miya), onions and scotch bonnet, mix. Add water and mixed thoroughly
- Allow to raise for 1hr or until double in size. Deplete very well and make sure there is no air inside.
- Deep your hands in a clean water and scoop desired amount of the puff puff. Put in boiling oil
- Don't overcrowd the pan. Continuously turn them for even Fry
So that is going to wrap this up with this exceptional food savoury puff-puff recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
