Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy pickled bamboo shoots. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Pickled Bamboo Shoots is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Spicy Pickled Bamboo Shoots is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook spicy pickled bamboo shoots using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Pickled Bamboo Shoots:
- Get 1 bag Boiled pickled bamboo shoot
- Make ready 1 clove Garlic
- Prepare 1 as much (to taste) Ichimi spice
- Get 1 Japanese dashi stock powder
- Get 3 tbsp Soy sauce
- Take 3 tbsp Sugar
- Take 1 dash Mirin
- Get 1 dash Pepper
- Take 1 as much (to taste) Sesame oil
Instructions to make Spicy Pickled Bamboo Shoots:
- Drain the pickled bamboo shoots and briefly rinse.
- Heat the sesame oil and sauté the pickled bamboo shoots.
- Once the bamboo shoots are coated in oil, stir in the grated garlic and ichimi spice.
- Add enough water to cover the bamboo shoots, then add the Japanese dashi stock powder and sugar and simmer.
- Add the soy sauce and mirin. Continue simmering until the sweet and spicy taste becomes pronounced and the bamboo shoots become tender. Drizzle in the sesame oil and serve.
So that is going to wrap this up with this exceptional food spicy pickled bamboo shoots recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
