Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kokum sherbet. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kokum Sherbet is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Kokum Sherbet is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook kokum sherbet using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Kokum Sherbet:
- Take 12 pieces Kokum
- Prepare 2 glasses chilled water
- Take 1/2 cup Sugar
- Make ready 1/2 cup Normal water
- Prepare as needed Little jeera
- Prepare 5-6 ice cubes
Steps to make Kokum Sherbet:
- Wash the kokum
- Soak in half cup water for 2 hrs
- Add sugar and jeera seeds
- Boil and cook for 6 mts
- Off the gas
- Mash them nicely
- Strain
- Use this Syrup as kokum sherbet Syrup
- Take tall glass,add syrup,chilled water,ice cubes
- Mix nicely
- Serve
So that is going to wrap it up for this special food kokum sherbet recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
