Easiest Way to Prepare Ultimate Urad dal And Moong dal Pakoda

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, urad dal and moong dal pakoda. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Urad dal And Moong dal Pakoda is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Urad dal And Moong dal Pakoda is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have urad dal and moong dal pakoda using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Urad dal And Moong dal Pakoda:

1. Take 1/2 cup urad dal
2. Get 1/2 cup yellow mungdal
3. Take 2 chopped green chillies
4. Make ready 1 tbsp chopped adrakh
5. Get 1/2 tbsp coarsely crushed cumin seeds
6. Get 1/2 tbsp black pepper powder
7. Get 2 tbsp chopped curry leaves
8. Make ready 2 tbsp chopped Simla mirch(capsicum)
9. Prepare 2 tbsp chopped coriander
10. Get 1/4 tsp hing/ asafoetida
11. Make ready to taste Salt
12. Make ready 2 tsp besan/gram flour
13. Prepare As needed Oil for frying
14. Make ready As needed Serve with mithi(sweet) chutney

Instructions to make Urad dal And Moong dal Pakoda:

1. Combine dal in a bowl and soak in enough water for 4- hours.drain well.
2. Blend in a mixture till coarse using 1/2- cup water.
3. Transfer the mixture into a bowl,add all ingredients and mix well.
4. Heat oil in a kdai,add mixture usiy your fingers on a medium flame till turn golden brown colour from all sides.drain on an absorbent paper.
5. Serve immediately with mithi chutney and tea.
6. Enjoy
7. Thanks 🙏

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