Simple Way to Prepare Quick Jollof rice with steamed goat meat and cucumber #KADUNACOOKOUT

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, jollof rice with steamed goat meat and cucumber #kadunacookout. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Jollof rice with steamed goat meat and cucumber #KADUNACOOKOUT is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Jollof rice with steamed goat meat and cucumber #KADUNACOOKOUT is something which I have loved my whole life.

This is something I have long been wanting to share with you guys. I know there are lots of party jollof rice recipes out there! Happy World Jollof Rice Day, One this world Jollof Rice Day I bring you all this very Simple but Delicious Goat Meat Jollof Rice Recipe that will become. Hi Guys In today's video, we will be making Jollof Rice with my ready made stew.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook jollof rice with steamed goat meat and cucumber #kadunacookout using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jollof rice with steamed goat meat and cucumber #KADUNACOOKOUT:

1. Take Ingredients for the jollof rice: 2 tin of rice
2. Make ready 4 maggi
3. Make ready 1 serving spoon groundnut oil, 1 serving spoon of palm oil
4. Prepare 6 red pepper
5. Get 1 medium sized onion
6. Make ready 1 pinch salt
7. Get Curry and other spices
8. Get For the steamed goat meat: 3 pieces of goat meat, 2 maggi,
9. Take 1 pinch salt, spices, ginger, garlic, red pepper and onions
10. Get For the cucumber : half of a small cumber

This jollof with goat meat (mutton) is filled with so much flavour and goodness. You might eat the whole bowl. This jollof with goat meat was a test to my amateur photography skills on a hot morning with no food in my stomach. Looking at those rich meats and beautifully grained rice and lovely smell.

Steps to make Jollof rice with steamed goat meat and cucumber #KADUNACOOKOUT:

1. When there is no water, pit your groundnut oil and palm oil into the mixture and stir properly, add your salt, spices and maggi and mix well
2. When its well fried and the aroma is coming out, pour water into the mixture and cover your pot. Don't forget to taste it if there is need to add salt or maggi
3. When the water has boiled, wash your rice and pour it into the water. Close the pot and allow it to boil. When the rice is well cooked, off the gas and transfer it to a flask your rice is ready
4. For the steamed goat meat: wash your goat meat and put it inside a pot then add your spices, add ginger, garlic, maggi and salt then allow it to boil for some minutes (the meat already has its water if there is need to add, then it should be small but there is no need to add water
5. Add your onions, red pepper and the rest of the spices into the meat and allow to boil when the meat is done, ensure that all the water sticks to the meat do not give room for excess water no water should be find with the meat
6. For the cucumber, pill the cucumber and wash then cut into smaller sizes
7. Arrange your jollof rice with steamed meat and cucumber on the plate. Enjoy your meal

This jollof with goat meat was a test to my amateur photography skills on a hot morning with no food in my stomach. Looking at those rich meats and beautifully grained rice and lovely smell. Jollof rice is a celebration dish in West Africa. Each country in the region has its own take — and the rivalry over which version reigns supreme is constant fodder for a delicious war of Then it becomes whatever inspires you. Some jollof versions have meat - lamb, goat, beef and, yes, even corned beef.

So that is going to wrap this up for this special food jollof rice with steamed goat meat and cucumber #kadunacookout recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!