Recipe of Super Quick Homemade Tripe and Chickpea Stew

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tripe and chickpea stew. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tripe and Chickpea Stew is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Tripe and Chickpea Stew is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have tripe and chickpea stew using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tripe and Chickpea Stew:

1. Take to taste Olive oil
2. Take 1 medium onion, diced
3. Prepare 2 garlic cloves, chopped
4. Get 1 bay leaf
5. Get 150 g chorizo, sliced
6. Make ready 2 ripe tomatoes, peeled and diced
7. Take 1 tbsp tomato puree
8. Prepare 1 carrot, peeled and sliced
9. Prepare 1/2 cup white wine
10. Prepare as needed Water,
11. Make ready 1 tin chickpeas
12. Get 250 g honeycomb tripe
13. Get to taste Salt
14. Take to taste Ground black pepper
15. Get to taste Piri-Piri/chilli
16. Prepare Small handful of fresh parsley, chopped
17. Prepare to taste Lemon juice

Steps to make Tripe and Chickpea Stew:

1. Heat the olive oil over medium heat. Add the sliced chorizo and fry for a few minutes until the olive oil has absorbed the flavour. Remove the chorizo and set aside.
2. Add in the onion and bay leaf to the olive oil. Fry for 1-2 minutes or until translucent.
3. Add in the garlic and fry for about a minute or until fragrant (avoid burning the garlic).
4. Add the chopped tomatoes and tomato puree. Fry for another 3-4 minutes. Then add the wine and allow it to simmer for 1-2 minutes or until it evaporates
5. Add the carrots and chickpea tin including liquid. Stir occasionally. Cook until the carrots are soft. Add water if it starts to become too dry.
6. Add the tripe, salt, pepper and piri-piri to the saucepan and cook for another 10 minutes. Note: The tripe I brought was already cooked so I added it in almost at the end.
7. Two minutes before removing from the heat add the chopped parsley and chorizo.
8. Plate and sprinkle with lemon juice if using.

So that’s going to wrap it up with this exceptional food tripe and chickpea stew recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!