Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, traditional tripe and potato stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Traditional Tripe and Potato Stew is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Traditional Tripe and Potato Stew is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have traditional tripe and potato stew using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Tripe and Potato Stew:
- Prepare 1 kg tripe (beef or sheep) washed and cut into pieces
- Make ready Water as needed (enough to cover tripe to start)
- Take 4 potatoes, peeled and cut into quarters
- Prepare 1 onion, chopped
- Get 2 garlic cloves, crushed
- Get 2 tbsp curry powder
- Prepare to taste Salt
- Take Cayenne pepper to taste (optional)
- Make ready 1 packet brown onion soup mix
Instructions to make Traditional Tripe and Potato Stew:
- Cover the tripe with water and simmer for approximately 3 hours.
- Add the potatoes, onions, garlic, curry powder, salt and cayenne pepper. Stir to mix it all in.
- Mix onion soup with a dash of water to form a paste. Add to the stew.
- Add more water as needed if stew starts to dry. Simmer pot for 30 minutes or until potatoes are fully cooked.
- Serve hot over pap or samp.
So that’s going to wrap it up for this exceptional food traditional tripe and potato stew recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
