Steps to Make Homemade Chocolate Ganache Pastries

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate ganache pastries. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Ganache Pastries is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chocolate Ganache Pastries is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate ganache pastries using 14 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Chocolate Ganache Pastries:

1. Get 1 Cup All-purpose Flour -
2. Take 50 g Cocoa powder -
3. Make ready 200g Condensed milk-
4. Prepare 100 g Butter -
5. Make ready 100 g Curd -
6. Get 1/2 cup Dry Fig Chopped -
7. Make ready 1/2 cup Milk - 75 ml
8. Make ready 1 tsp Baking Soda -
9. Take For Chocolate Icing:
10. Prepare 200 g Condensed Milk -
11. Make ready 4 tbsp Cocoa powder -
12. Prepare 50 g Butter -
13. Prepare 1/4 cup Whipping cream
14. Get 1 tbsp Cocoa powder

Instructions to make Chocolate Ganache Pastries:

1. Grease and dust baking tin.
2. Preheat oven to 180 degrees.
3. Measure and keep the dry figs ready.
4. Sieve together maida, cocoa & baking soda.
5. Beat butter and dahi until light and creamy.
6. Add the sieved ingredients, milk and Condensed Milk.
7. Add the dry figs chopped & pour into greased tin.
8. Bake in the preheated oven for 25 -35 minutes
9. Bake till tooth pick inserted in the center comes out clean.
10. Allow to cool in tin for 5 minutes
11. Mix together butter, cocoa and Condensed Milk and beat well.
12. Microwave for 20 seconds. Mix thoroughly.
13. Spread over cake & leave to set.
14. Beat whipping cream till peak form add cocoa powder mix well.
15. Cut the cake in equal six parts in shape of pastrie.
16. Trasfer cream to pipping bag
17. By star Nossel make small frosting over it.

So that’s going to wrap this up for this special food chocolate ganache pastries recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!