Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roasted urad dal fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Roasted Urad Dal Fry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Roasted Urad Dal Fry is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted urad dal fry using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted Urad Dal Fry:
- Make ready split urad dal, dry roasted & soaked for 30 minutes
- Take onion, chopped
- Prepare ginger, grated
- Make ready green chilies, chopped
- Take ginger garlic paste
- Prepare mustard oil
- Take panch phoron
- Prepare asafoetida
- Prepare salt
- Take turmeric powder
- Make ready ghee
- Prepare coriander leaves, chopped
Steps to make Roasted Urad Dal Fry:
- Pressure cook the roasted urad dal in 1 & 1/2 cups water, onion, green chilies, turmeric powder, ginger and 1 tsp. oil for 4-5 whistles. Whisk slightly and keep aside.
- Heat oil in a pan and temper with panch phoron and asafoetida. After it stops spluttering, add the ginger-garlic paste. Saute for a few seconds.
- Add the boiled dal and salt to taste. Simmer on a medium flame for 2-3 minutes. Add ghee and coriander leaves. Mix well and switch of the flame.
So that’s going to wrap it up with this special food roasted urad dal fry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
