Recipe of Speedy Masoor daal Halwa

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, masoor daal halwa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Masoor daal halwa recipe : Shab e barat special - मसूर दाल हलवा Subscribe my channel for more delicious and quick recipes. By God's grace, I am glad to upload my first YouTube video. I wanted to share whatever little knowledge I have on this global platform. Like ,share ,cooment and subscribe my channel plz 🙏 thanks viewers.

Masoor daal Halwa is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Masoor daal Halwa is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have masoor daal halwa using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Masoor daal Halwa:

1. Make ready 1 cup masoor daal soaked, washed and boiled
2. Prepare 1/2 cup milk powder
3. Take 1/2 cup sugar
4. Prepare 1/2 cup milk
5. Get 75 gram butter
6. Get 2 tablespoon fine semolina

Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal. Masoor dal recipe with video and step by step photos. Flavorful, tasty and nutritious red lentil recipe. Masoor dal is one of the most commonly used lentils in Indian cuisine.

Steps to make Masoor daal Halwa:

1. In a pan heat butter and add semolina. Roast until light golden brown.
2. Add masoor daal and cook until all water absorbed and butter leaves sides
3. Add milk powder and cook for one minute
4. Add milk and cook until butter leaves side
5. Add sugar and cook. Add orange colour as once boiled the masoor daal colour becomes lighter
6. Cook until it forms lump
7. Remove in a serving plate
8. With a knife decorate the halwa
9. Decorate with fondant flowers or any decoration you have

Flavorful, tasty and nutritious red lentil recipe. Masoor dal is one of the most commonly used lentils in Indian cuisine. Sabut Masoor daal- whole red lentil cooked in a simple rustic way. Masoor ki daal is a very light and Whole masoor daal /Egyptian lentil is rich in protein, fiber and easy to digest. Gajjar ka halwa - carrot halwa.

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