Easiest Way to Make Homemade Tripe Trieste a la Momo

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, tripe trieste a la momo. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tripe Trieste a la Momo is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Tripe Trieste a la Momo is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have tripe trieste a la momo using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tripe Trieste a la Momo:

1. Make ready 8000 grams Cooked tripes
2. Prepare 120 grams Dried bacon (pancetta) or ham
3. Prepare 2 tbsp Oil
4. Take 1 medium sized onion
5. Get 3 clove Garlic
6. Make ready 1 tbsp Tomato puree
7. Prepare 3 tbsp Bread crumbs, unseasoned
8. Prepare 1 1/2 tsp Sweet paprika powder
9. Make ready 1 Salt
10. Prepare 1 Pepper, black, ground
11. Take 2 tsp Parsley
12. Take 1 Bay leaf
13. Take 1 pinch Marjoram
14. Get 100 grams Parmiggiano cheese, grated
15. Get 1 liter Beef stock
16. Take 4 medium potatoes
17. Prepare 1/2 cup Red wine or vinegar

Steps to make Tripe Trieste a la Momo:

1. Cut cooked tripes in stripes. Chop onions and garlic finely. Cut potatoes in small bite-sized cubes. Cut pancetta in thick stripes.
2. On hot oil fry onion, pancetta and bread crumbs.
3. Before it completely browns add tomato puree and tripes.
4. Slowly add warm stock, stirring while adding.
5. Add marjoram, garlic, pepper, paprika.
6. Pour in the wine and add potatoes.
7. Cook until potatoes are done.
8. Serve with bread and sprinkle with grated cheese.
9. !!tripes must be thicker than soup, a consistency similar to cream soups.

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