Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, efo riro. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Efo Riro is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Efo Riro is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have efo riro using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Efo Riro:
- Make ready Beef
- Get Shaki (cow tripe)
- Make ready Dry fish
- Make ready 1 cup palm oil
- Take Efo Shoko washed and diced
- Prepare 5 tatashe peppers
- Take 2 tablespoons ground crayfish
- Take 2 red onions
- Prepare 2 small stock cubes
- Prepare 2 tablespoons locust beans (iru)
- Prepare to taste Salt
- Prepare Habanero peppers
Instructions to make Efo Riro:
- Preheat the Palm oil - I like it hot but not bleached. Add the diced Onion and stir-fry till golden brown, then add your locust bean
- Add the blended peppers and fry until the Sauce thickens up. - Season with the stock cube, add Salt to taste, Crayfish. Stir until everything is well blended.
- Add the Dry fish and dried Prawns, stir then add cooked beef and sharki, cover it up and allow it simmer for about 3 to 5 minutes.
- Finally, add the efo leaf and mix thoroughly. Leave to cook uncovered for about 2 to 4 minutes. Adjust the seasoning if necessary.
- Serve with your favorite swallow like be, Amala, Fufu or Rice, Yam
So that’s going to wrap it up with this exceptional food efo riro recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
