Recipe of Gordon Ramsay Vanilla sponge with chocolate ganache

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vanilla sponge with chocolate ganache. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vanilla sponge with chocolate ganache is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Vanilla sponge with chocolate ganache is something that I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can cook vanilla sponge with chocolate ganache using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla sponge with chocolate ganache:

1. Take 1 cup (- 2 tbsp ) refined flour
2. Get 2 tbsp cornflour
3. Take 1/2 cup butter
4. Prepare 1/2 cup refined sugar
5. Take 1 tsp baking powder
6. Get 1/2 tsp baking soda
7. Prepare 1/2 cup thick curd
8. Prepare 1/2 cup milk
9. Take 1 tsp vanilla essence
10. Take For chocolate ganache
11. Make ready 1 cup dark chocolate compound
12. Make ready 2 cup whip cream
13. Prepare 2 tbsp butter

A luscious and versatile chocolate sponge — although just another variation on the Victoria sponge - will more often than not Layered with oodles of chocolate or vanilla buttercream and old-fashioned sprinkles, it is perfect for children. (Add coffee or booze and dark chocolate ganache, whipped cream. When I use dark chocolate ganache with vanilla sponge I spread a little raspberry or black currant preserve as well. It's all down to personal preference. Toppings with white chocolate garnish and choco sticks.

Steps to make Vanilla sponge with chocolate ganache:

1. Preheat the oven on 180 degree for 10 minutes
2. Sieve flour baking powder baking soda and cornflour 3-4 times
3. Whip butter and sugar till light
4. Add curd and essence and whip it once more
5. Add dry ingredients to wet one in two batch
6. Mix the batter and then add milk and make a cake batter
7. Pour the batter in prepared baking cake tin and bake the cake on 180 degree for 25-30 minutes or till the toothpick comes out clean
8. Take out the cake and let it cool down completely till then prepare chocolate ganache
9. Chop the chocolate and microwave it for 30 second each till it melts
10. Add the butter and whip cream mix it well
11. Strain it through the strainer to get a smooth ganache
12. Pour this ganache on the cake and decorate it accordingly
13. Serve ut to your kids and enjoy

It's all down to personal preference. Toppings with white chocolate garnish and choco sticks. Superlite Chocolate Sponge on top and bottom layers and vanilla sponge in between with chocolate fresh cream filling, Iced with chocolate fresh cream and top with chocolate ganache and side with chocolate rice decorated chocolates and maraschino cherries. Lacy Chocolate Dessert Bowls: Because chocolate is such a precious ingredient, I always want to make the most of it. And sometimes that means making a dramatic presentation with a small quantity of chocolate.

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