Steps to Make Quick Veg biryani

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veg biryani. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Veg biryani is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Veg biryani is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have veg biryani using 25 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Veg biryani:

1. Get 2 cup basmati rice
2. Prepare prepping vegetables for biryani
3. Get 1 cup cauliflower
4. Make ready 2 medium potatoes cube
5. Get 1 carrot cube
6. Prepare 1 small simla mirch
7. Make ready 10-12 beans chopped
8. Make ready For cooking biryani rice
9. Get 3 each green cardamom /elaichi, cardamom / badi elaichi, cloves / laung
10. Make ready 1 bay leaf
11. Get 1inch dalchini / cinnamon
12. Take To taste salt
13. Make ready 5 cup water
14. Prepare For the veggies gravy
15. Make ready 3 tbs ghee
16. Make ready 1 tej patta / bay leaf
17. Make ready 1 inch dalchini / cinnamon
18. Get 1 tsp jeera / cumin
19. Prepare 3 elaichi / cardamom
20. Prepare 1 cup whisked curd
21. Prepare 1/2 tsp haldi / turmeric powder
22. Make ready 1 tsp red chilli powder
23. Prepare 1/2 tsp Garam masala
24. Make ready 1/2 cup water
25. Prepare To taste salt

Steps to make Veg biryani:

1. Sock the rice in water for 30 minutes.take a pan add water and heat the water on high flame. When the water become hot add all spices, bring the water to boil then add rice.cooked the rice drain and keep aside.
2. Making gravy in a cooker ghee add all the spices saute the masala tii the crackle.now add green chilli, ginger paste,add all the veggies and saute well. After add curd,haldi powder,red chilli powder, coriander powder, garam masala, and salt and mix well.pressure cook for 1 whistle on medium flame.
3. LAYER AND MAKING VEG BIRYANI Now in thick bottom pan, layer half of veg gravy first then layer half of the rice. Sprinkle half of chopped coriander, mint leaves and saffron milk.Repeat the same.
4. Now seal and secure the pot with aluminum foil, then cover with a lid.
5. Take a tawa and heat it on medium flame after tawa hot biryani cook 15-20 minute on low flame. Ready to serve

So that’s going to wrap it up with this exceptional food veg biryani recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!