Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thotakura vepudu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
A regular green in our kitchen and most times I prepare a dry saute. Today's recipe is a simple and quick stir fry and makes a good side with rotis and rice. Thotakura Vepudu Recipe is a simple yet delectable Andhra Style Stir Fry of the amaranth greens. The greens are cooked in simple tempering of cumin seeds, garlic and green chillies, and the finished with a sprinkle of roasted sesame seeds powder giving it a beautiful flavour.
Thotakura vepudu is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Thotakura vepudu is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook thotakura vepudu using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thotakura vepudu:
- Get 4 big bunches fresh leaves chopped
- Make ready 1 1/2 tsps ginger-green chilli paste
- Make ready 4 cloves garlic, crushed
- Make ready big pinch turmeric pwd
- Get 1 1/2 tsps of urad dal and channa dal
- Take 1/2 tsp jeera
- Make ready 2 strings of red chillies dry
- Take to taste salt
- Prepare 1 tbsp oil
In a wok, heat the oil. Add the mustard seeds and wait till they splutter. Directions for making Thotakura vepudu First of all you have to clean the amaranths leaves and wash them in clean water. Then select the onion and green chilies and clean them too.
Steps to make Thotakura vepudu:
- In a pan add oil and once the oil is hot add jeera, urad dal, channa dal, red chillies and garlic and allow it to turn golden brown
- After 5 minutes add the thotakura and stir for few minutes.Add salt and turmeric poweder and close the lid and allow it to cook for 10 minutes
- The thotakura is ready to be served with hot rice.
Directions for making Thotakura vepudu First of all you have to clean the amaranths leaves and wash them in clean water. Then select the onion and green chilies and clean them too. Cut the amaranths leaves into small pieces and then cut the onion and green chilies also into small pieces. Heat non-stick pan and add oil. Once the oil is hot add the chana dal, urad dal, cumin seeds, and mustard seeds, followed by curry leaves.
So that’s going to wrap it up with this special food thotakura vepudu recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
