Easiest Way to Prepare Speedy Hobnob Strawberry Cheesecake

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hobnob strawberry cheesecake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Hobnob Strawberry Cheesecake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Hobnob Strawberry Cheesecake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have hobnob strawberry cheesecake using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hobnob Strawberry Cheesecake:

1. Make ready 300 g Original Hobnobs
2. Take 105 g Melted Butter
3. Prepare 1 Vanilla Pod
4. Take 600 g Soft Cheese
5. Get 125 g Icing Sugar
6. Take 280 ml Extra Thick Double Cream
7. Prepare 400 g Strawberries

Instructions to make Hobnob Strawberry Cheesecake:

1. Line the base of your cake tin with greaseproof paper and set aside. Place the hobnobs into a sandwich bag (you may wish to double bag it) and crush with a rolling pin. Melt the butter. Add the crumbs into a mixing bowl and stir in the melted butter. Transfer to the cake tin and press evenly. Leave to set in the fridge for at least 1 hour.
2. Whisk together the soft cheese, 100g icing sugar and the vanilla seeds from the pod in a mixing bowl until smooth. Add the double cream and continue to whisk until the mixture is fully combined. Once smooth, spoon the mixture onto the base, working from the edges inwards. Smooth the top of the cheesecake and leave to set in the fridge overnight.
3. Purée 200g of strawberries with 25g of icing sugar. Decorate the cheesecake in anyway you wish or just pour over the top. The remainder of the strawberries are also for decoration before you serve.

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