Recipe of Speedy Malai kofta

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, malai kofta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Malai kofta is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Malai kofta is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook malai kofta using 23 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Malai kofta:

1. Get 2 cups grated lauki
2. Prepare 5 tablespoon gram flour
3. Make ready 2 tablespoon rice flour
4. Prepare 1/4 teaspoon turmeric powder
5. Take 1 green chilli finely chopped
6. Make ready 1/2 tablespoon ginger garlic paste
7. Get 2 tablespoons finely chopped onion
8. Make ready As needed Oil for deep frying
9. Take to taste Salt
10. Take for gravy
11. Prepare 2 medium tomatoes
12. Get 2 tablespoons cashew nuts soaked in water for 20 minutes
13. Take 1/2 teaspoon cumin seeds
14. Get 1/2 tablespoon ginger garlic paste
15. Prepare 2 medium onions, finely chopped
16. Get 1 teaspoon coriander powder
17. Take 1/2 teaspoon red chilli powder
18. Prepare 1/2 teaspoon garam masala powder
19. Get 1/4 teaspoon turmeric powder
20. Get 1/4 cup thick curd
21. Take 3/4 cup water
22. Take 2 tablespoon oil
23. Prepare to taste Salt

Steps to make Malai kofta:

1. Peel and grate lauki. Squeeze out the water completely and keep that water for making gravy.
2. Take squeezed grated lauki in a large bowl.add gram flour, rice flour, turmeric powder, ginger garlic paste, finely chopped green chilli, finely chopped onion and salt.
3. Mix all ingredients well. Mixture should have a thick consistency to make round shaped balls. If it is watery then add 1-2 teaspoon gram flour and mix. Do not keep this mixture idle for long time since lauki releases water over time and it will make mixture soggy and you will not be able to make kofta balls.
4. Meanwhile heat the oil in kadai for deep frying,grease your hand with some oil. Take small portion and make round balls.
5. By the time, oil should be hot enough to fry. Drop the kofta carefully into hot oil and fry it till they are golden brown from all the sides. Keep moving the koftas.
6. Once kofta are brown from all the sides remove them on paper towel lined plate.
7. Take all ingredients for paste (onion,tomato,ginger, garlic, green chilli) in grinder.
8. Grind into a smooth paste.
9. Heat the oil in a pan on medium heat. Once hot add whole spices. Fry it, till you get nice aroma of the spices.
10. Then add prepared ground paste.
11. Cook it till all the moisture evaporates and oil start to leave from the sides.do stir in between.
12. Add turmeric powder,red chilli powder, cumin powder, coriander powder and salt.
13. Mix it well and cook for a minute.
14. Then add lauki water to make the gravy consistency.
15. Lower the heat and then add whisked yogurt.
16. Add immediately stir it well till everything is mixed.
17. Add garam masala and kasoori methi. Mix it well.
18. Add kofta, stir gently and serve.

So that’s going to wrap it up for this special food malai kofta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!