Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, amaranthus curry recipe (thotakura). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Amaranthus curry recipe (Thotakura) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Amaranthus curry recipe (Thotakura) is something which I’ve loved my entire life. They are fine and they look wonderful.
Thotakura Tomato Curry is one of the healthy recipes from Andhra Cuisine. It is loaded with essential vitamins, iron and nutrients. It is loaded with essential vitamins, iron and nutrients. Usually, Amaranth leaves are found in tropical climates and are have green, gold, red or purple.
To get started with this recipe, we have to first prepare a few components. You can cook amaranthus curry recipe (thotakura) using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Amaranthus curry recipe (Thotakura):
- Take 1 spoon urid dall
- Prepare 1 onion
- Take 1 tea spoon Ginger garlic paste
- Prepare half spoon red chilli powder
- Make ready 4 pumpkin fryums
Thank you for visiting my blog. Hope you liked all my recipes. Any feedback and comments are appreciated. Thotakura Podi Koora (Paruppu Keerai Poriyal Recipe or Amaranth Curry) is a very simple dry curry using lentils.
Instructions to make Amaranthus curry recipe (Thotakura):
- 1.Firstly fry Urad Dal fryums or pumpkin fryums and keep it aside. 2.Next put a pan pour some oil and put some Urad dal for seasoning 3.Then put finely chopped onions n leave them to fry properly until it becomes light brownish.
- 4.Then put 1 or 2 spoons of ginger n garlic paste.. Then put Amaranthus leaves (thotakura) and cook deeply
- Cover it with a plate to boil nicely
- Put a salt and mirchi powder sufficiently as much required
- Then the curry turn into dark greenish colour
- Then put the fried fryums and off the stove after 5 min……..
- It's ready to taste ur favourite and tasty Amaranthus curry
Any feedback and comments are appreciated. Thotakura Podi Koora (Paruppu Keerai Poriyal Recipe or Amaranth Curry) is a very simple dry curry using lentils. Every bite into toor dal along with the greens, the crunch and flavours from coconut makes this curry absolutely delicious. It pairs well with rice as well as roti or paratha. Heat oil in a pan add mustard seeds, dry red chillieswhen they are splutter add cumin seeds, chopped ginger andgarlic saute it.
So that is going to wrap this up with this exceptional food amaranthus curry recipe (thotakura) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
