Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, caramel chocolate fudge. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Caramel Chocolate Fudge is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Caramel Chocolate Fudge is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have caramel chocolate fudge using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Chocolate Fudge:
- Take 1 cup chocolate chips
- Take 1 1/2 cups Caramelised Condensed milk
- Take 1/4 cup Almonds chopped
- Prepare 1/4 cup Walnuts chopped
Instructions to make Caramel Chocolate Fudge:
- Take the Milkmaid Condensed milk tin and put in a pressure cooker with water. The water level should be 1” above the container. Put the pressure on high flame for 1 whistle and on medium high for 15 mins. Take out the tin carefully and cool in room temperature for 2-3 hours
- In a pan add chocolate chips and 1.5 cups caramelised condensed milk and melt the chocolate completely. Add a part of chopped almonds and nuts to it
- Chocolate will melt
- Add the melted chocolate into the mould which will have parchment paper. Add some note chopped almonds, walnuts and press with spatula. Refrigerate for 2 hours
- De-mould after 2 hours and cut into square shapes. Serve
So that is going to wrap it up with this exceptional food caramel chocolate fudge recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
