Recipe of Any-night-of-the-week Dum Mutton Biryani

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dum mutton biryani. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice. This Mutton dum biryani recipe is best for beginners in cooking. Mutton biryani recipe with step by step photos and a video recipe.

Dum Mutton Biryani is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Dum Mutton Biryani is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook dum mutton biryani using 36 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dum Mutton Biryani:

1. Make ready For Marination Mutton:
2. Prepare 3 tbsp ginger garlic paste
3. Get 2 cup thick hung curd
4. Take as per taste Salt
5. Make ready 1 tbsp red chilli powder
6. Make ready 1 tsp turmeric powder
7. Make ready 1 lemon juice
8. Prepare 1 tsp garam masala powder
9. Prepare For rice:
10. Get 2 tbsp vinegar or lemon juice
11. Make ready 3 cups Basmati rice
12. Take 2 cardamoms
13. Take 5 black pepper
14. Make ready 2 cinnamons
15. Prepare 2 bay leaves
16. Prepare 1 tsp shahi jeera
17. Get 7 cups water
18. Prepare For mutton gravy:
19. Prepare For Whole spices:
20. Prepare 2 cardamoms
21. Get 2 bay leaves
22. Get 3 cloves
23. Get 2 inches cinnamon
24. Prepare 1 star anise
25. Make ready other ingredients:
26. Get 1 cup fried brown onion
27. Make ready 4 tbsp coriander leaves
28. Make ready 4 tbsp mint leaves
29. Take 3 green chilli
30. Make ready 3 big chopped onion
31. Make ready 3-4 tomatoes
32. Take 2 tbsp red chilli powder
33. Take 1 tbsp corrainder powder
34. Take as per taste Salt
35. Get 1 tbsp garam masala powder
36. Make ready 4 tbsp oil

How to make Mutton Dum Biryani - Know about the recipe, ingredients, method of preparation, tips Mutton Biryani is one dish that graces all important occasions, be it weddings, festivals or any get. Hyderabadi mutton biryani or kacha gosht ki biryani is a traditional style of making the biryani by cooking the raw meat with spices for a couple of minutes and then covered with rice and kept on dum. Hyderabadi Mutton Dum Biryani, easy and delicious. Try this hyderabadi mutton dum biryani or kachay gosht ki biryyani at home and enjoy the relishing and exquisite taste of this delectable dish.

Steps to make Dum Mutton Biryani:

1. For mutton, marination take a bowl add mutton and all marination ingredients and marinate in the refrigerator overnight.
2. Wash and soak Basmati rice for 1 hour. Take a big pot vessel add water and whole spices and salt bring it to a boil add basmati rice and cook 70% and drain it to a colander
3. For Mutton gravy- In a pressure cooker add oil add whole spices once get fragrant add onion and saute. Once get transculent add tomatoes and cook. Add dry masala and saute till oil releases add Mutton marination half coriander mint leaves brown onion fry and 1 cup water and cook it to a 3 whistle. Check once pressure cools down whether Mutton cooked.
4. Once pressure cools down take a deep pot vessel for layer. Add half layer of basmati rice.over it add Mutton gravy sprinkle mint leaves corrainder leaves brown rice and spread it. Over it add other half rice corrainder leaves mint leaves brown fried onion and 2 tbsp of ghee and place the heavy lid over it. Just place bowl fill with water over it. You can also seal with atta or alluminium foil. Heat and cook pot in a high flame for 5 mins After that heat tawa and place pot on it
5. Cook 15 minutes in low flame and off the gas. Allow it to rest for 15 minutes. Serve Mutton biryani with raita and brinjal khatta.
6. For onion deep fry- take oil in a pan once oil get heat fry onion slice till golden brown. Keep stirring it to get same colour

Hyderabadi Mutton Dum Biryani, easy and delicious. Try this hyderabadi mutton dum biryani or kachay gosht ki biryyani at home and enjoy the relishing and exquisite taste of this delectable dish. How about Thalassery Mutton Dum Biryani ? Usually our sunday menu goes for pot meal…Ever since my velliyamma (aunt) handed over this recipe to me, this has been a regular visitor on our dinning. Here comes the most popular Hyderabadi Mutton dum biryani recipe that is very easy and tasty.

So that’s going to wrap it up with this special food dum mutton biryani recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!