Step-by-Step Guide to Make Favorite Vankaaya Senagapappu Fry (Brinjal Bengal Gram Fry)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vankaaya senagapappu fry (brinjal bengal gram fry). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vankaaya Senagapappu Fry (Brinjal Bengal Gram Fry) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vankaaya Senagapappu Fry (Brinjal Bengal Gram Fry) is something which I’ve loved my whole life.

Fish Fry Recipe - Orignal Lahori Restaurant Fish Fry - Kun Foods. Yummy Food. బంతి భోజనాల్లో వడ్డించే వంకాయి సెనగపప్పు కూర వండి చూడండి Brinjal Chana dal curry English Subtitles. Gutti Vankaya Fry-Vankaya Vepudu-Brinjal Fry Recipe-Eggplant Fry-How to Make Brinjal(Eggplant) Fry This video shows you how to make brinjal fry recipe at. Vankaya or brinjal (eggplant aka aubergine) is much loved by the Telugu people of Andhra, especially in its stuffed avatar.

To get started with this recipe, we must prepare a few ingredients. You can cook vankaaya senagapappu fry (brinjal bengal gram fry) using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Vankaaya Senagapappu Fry (Brinjal Bengal Gram Fry):

1. Make ready 500 gms Brinjal(purple coloured ones)
2. Take 1/2 cup chanadal
3. Make ready 1 Big onion
4. Take 5,6 Green Chillies
5. Get to taste Salt
6. Make ready as needed Chilli powder
7. Take 1 tsp Garam masala
8. Make ready 1 1/2 tsp ginger garlic paste
9. Make ready 2 tbsp oil
10. Take 1 tsp mustard
11. Make ready 1 tsp jeera /cumin powder
12. Get 1 pinch hing /asafoetida
13. Take 1handful curry leaves
14. Get as needed Coriander for garnish(optional)

Chana dal and brinjal curry are very tasty and popular in south Indian. Batter-coated fish, fried until slightly browned and then sautéed with veggies and hoisin. Jhansi prepared this brinjal fry and it is very tasty. In this she added ginger-chilly paste, she also added grated coconut to the dish but it is completely one's personal choice.

Steps to make Vankaaya Senagapappu Fry (Brinjal Bengal Gram Fry):

1. Soak chana daal in the night or at least 4 hrs before making the curry
2. Slice brinjal vertically and put the slices in water(Salt added) as soon as they are cut
3. Slice onion and chillies also vertically
4. Heat oil in a kadaai and add mustard,jeera and hing
5. Put sliced onion and chillies… saute well
6. Add curry leaves
7. Once onion changes colour, add ginger garlic paste. Mix well. Let it fry for two mins so that the raw smell is gone
8. Now, add sliced brinjal and mix well. Let it sautee for 3-4mins
9. Add soaked chana Dal. Mix well
10. Now, add salt as required. Mix well
11. Cook with a lid on for 10-12mins. No need to add water
12. Now that brinjal and dal are cooked completely, add chilli powder. Mix well
13. Add garam masala. Mix well and take off the stove
14. Serve with hot rice or roti

Jhansi prepared this brinjal fry and it is very tasty. In this she added ginger-chilly paste, she also added grated coconut to the dish but it is completely one's personal choice. This is a wonderful dish for spicy lovers. Stuffed brinjal fry, a delicious andhra style gutti vankaya fry is made often in many homes to enjoy Stuffed brinjal recipe from andhra cuisine known as gutti vankaya. Brinjal fry recipe with step by step pics.

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