How to Make Gordon Ramsay Pan Fudge | Fusion flavours

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pan fudge | fusion flavours. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Fusion flavours is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pan Fudge

To get started with this recipe, we must first prepare a few ingredients. You can have pan fudge | fusion flavours using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan Fudge | Fusion flavours:

1. Make ready 1/2 cup chopped betel/ pan leaves
2. Make ready 500 grams chopped white chocolate
3. Get 250 ml condensed milk
4. Make ready 75 grams unsalted butter
5. Make ready as needed Few drops of pan flavour essence
6. Prepare as needed Green food colour
7. Take as needed Some Pan sprinklers

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Instructions to make Pan Fudge | Fusion flavours:

1. In a bowl add condensed milk, butter and chopped chocolates. Keep the bowl over a double boiler. Let chocolate melt completely.
2. Once done add chopped betel leaves, pan essence and green food colour
3. Line a pan with leaving some hanging, so we can lift the fudge with the help of it.
4. Add sprinklers on top. Refrigerate for 3-4 hours or until completely set.
5. Chop in desired shape and serve.
6. I made it for this Rakshabandhan celebration and my family and relatives just loved it.

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