Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fresh rose and cashew fudge. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fresh rose and cashew fudge is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Fresh rose and cashew fudge is something that I’ve loved my entire life.
Kaju Gulkand Ladoo - Cashew balls stuffed with a flavourful and delicious rose jam filling. Kaju Gulkand Ladoo- As diwali is around the corner and These ladoos are made with cashew powder and sugar and then a mixture of nuts, gulkand (rose petal preserve) and fennel etc is stuffed inside the ball. A wide variety of fresh raw cashew options are available to you, such as processing type, type, and cultivation type. Kaju burfi is a delicious treat for any occasion.
To get started with this particular recipe, we must first prepare a few components. You can have fresh rose and cashew fudge using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fresh rose and cashew fudge:
- Get 4 tbsp Flattened rice, (poha)
- Make ready 1 cup milk
- Make ready 1/4 cup rose pattles (desi gulab)
- Prepare 1/2 cup chopped cashewnuts
- Prepare 1/2 cup condensed milk
- Make ready 1/4 cup butter white
- Take 1 tbsp sugar
- Get 1/2 tsp rose essence
- Take few drops Pink colour
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Steps to make Fresh rose and cashew fudge:
- Take milk add poha and cook for 3 minutes keep aside - Heat a broad non- stick pan, add the condensed milk, butter, sugar, rose pattles oats mixture and rose essence, mix well and cook on a medium flame for 3 minutes, while stirring continuously.
- Remove from the flame add colour and the cashewnuts and mix - well.add colour and Transfer the mixture immediately in to greased square aluminium tin and spread it evenly with the help of the back of a spoon,
- Keep aside for 30 minutes or till it cools completely and sets. - Serve immediately or store in an air tight container at room temperature for 2 to 3 days.
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So that’s going to wrap it up for this exceptional food fresh rose and cashew fudge recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
