Simple Way to Make Gordon Ramsay Veg Paneer Shashlik Sizzler

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, veg paneer shashlik sizzler. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Veg Paneer Shashlik Sizzler is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Veg Paneer Shashlik Sizzler is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have veg paneer shashlik sizzler using 53 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Veg Paneer Shashlik Sizzler:

1. Get For grill
2. Make ready 1 cup diced mixed bell paper
3. Get 1/4 cup onion petals
4. Make ready 250 g paneer diced
5. Get 1 tsp red chilli powder
6. Take 1/2 tsp cumin powder
7. Prepare 1/2 tsp garam masala
8. Get 1/2 tsp rock salt
9. Prepare 1 tsp mix herbs
10. Get as required Black pepper
11. Take as per taste Salt
12. Make ready 1 tbsp ginger garlic paste
13. Make ready 1 tsp vinegar
14. Prepare For stuffed (white sauce) capsicum
15. Make ready 1 tbsp butter
16. Take 1 tbsp refined flour
17. Make ready 1 cup milk
18. Make ready 1/4 cup grated cheese
19. Make ready 1/4 black pepper
20. Take 1 cup corn
21. Make ready 1 bell pepper
22. Get as per taste Salt
23. Make ready For herb rice
24. Get 2 cup boiled basmati rice
25. Make ready 3 tbsp butter
26. Make ready 1 tsp mix herb
27. Take 1/4 cup coriander
28. Get 1/4 tsp black pepper
29. Make ready For sautéed vegetables
30. Prepare 1 tbsp butter
31. Get 1 tbsp chopped garlic
32. Get 1/2 cup long cut carrots
33. Get 1/2 broccoli
34. Make ready 1/2 long cut red & yellow bell pepper
35. Prepare 1/2 tsp black pepper
36. Take 1 tsp mix herbs
37. Prepare 1/2 tsp sugar
38. Make ready 1/2 tsp red chilli flakes
39. Prepare 1 tsp lemon juice
40. Get as per taste Salt
41. Make ready For red makhani gravy
42. Take 3 tbsp butter
43. Get 2 tbsp ginger garlic paste
44. Get 1 tsp chopped green chilli
45. Take 2 cup tomato purée
46. Take 2 tbsp cashew powder
47. Make ready 2 tsp red chilli powder
48. Take 1 tsp sugar
49. Prepare 1 tsp garam masala
50. Make ready 1/2 tsp kashthuri methi
51. Take 2 tsp cream
52. Prepare 1 tsp coriander
53. Get as per taste Salt

Shashlik is usually skewered meat which is marinated and grilled. Here we are using Paneer aka Cottage Cheese. Cottage cheese or Paneer is marinated and grilled along with boiled vegetables. Paneer Shashlik sizzler is an excellent and delicious party dish.

Instructions to make Veg Paneer Shashlik Sizzler:

1. First mix all ingredients for grill. Skew the vegetables and paneer using a bamboo skewer
2. Let is marinate for 30 minutes then grill it
3. For stuffed (white sauce)capsicum : Add 1 tbsp butter to heated pan
4. Add 1 tbsp refined flour and roast it a bit. Then add 1 cup milk, 1/4 cup grated cheese, salt to taste, 1/4 black pepper
5. Make a thick sauce. Then add 1 cup corn and mix well
6. Cut a bell pepper equally from the center (like cups) then stuffed the bell peppers with white sauce and grill it.
7. For herb rice: Add 3 tbsp butter in a heated pan. Then add 1 tsp mix herbs. Add 1/4 cup coriander- parsley mixed. Add 1/4 tsp black pepper. Put 2 cups cooked basmati rice and mix well.
8. For sautéed vegetables: Add 1 tsp butter in heated pan. Add 1 tsp chopped garlic. Add carrots, broccoli & bell pepper. Add black pepper, mix herbs, sugar & red chilli flakes and salt. Sauté well and then add 1 tsp lemon juice.
9. For red makhani gravy: Add butter in heated pan. Add ginger garlic paste and green chilli and sauté them. Add 2 cup tomato purée and cashew powder and sauté it. Add red chilli powder, sugar, garam masala, kasthuri methi and salt to it and mix well. Let it cook then add 2 tsp cream to it. Sprinkle some coriander and let it cook for 2 minutes.
10. For sizzler: Set a sizzler plate on heat. Place cabbage leaves to fill the plate. Add a bowl of herb rice in the centre. Add the sautéed vegetables to one side. On the other side place 1 stuffed capsicum and some potato wedges. On the top of the rice place the paneer shashlik and pour the red makhani gravy all over.
11. Sizzler is ready. Serve it.

Cottage cheese or Paneer is marinated and grilled along with boiled vegetables. Paneer Shashlik sizzler is an excellent and delicious party dish. This is a crowd pleaser and can be made when you have your relatives at home. In this recipe, fresh paneer and other assorted veggies are marinated in a spicy sauce and later grilled in a tandoor or a pan. Paneer Shashlik sizzler is an excellent and delicious party dish.

So that’s going to wrap this up with this special food veg paneer shashlik sizzler recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!