How to Make Favorite Veg Sizzler

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, veg sizzler. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veg Sizzler is a dish we all love to gorge on. This complete meal, consisting of rice/noodles, crunchy stir fried veggies, french fries and the sizzling BBQ. FOR MORE DELICIOUS RECIPES, SUBSCRIBE US Veg sizzler is an assortment of mildly spiced veggies, rice and Aloo Tikki over a sizzling plate. Learn how to make Veg Sizzler, a delicious veg delight by Ruchi Bharani on Rajshri Food.

Veg Sizzler is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Veg Sizzler is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook veg sizzler using 44 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veg Sizzler:

1. Get Basic ingredients:
2. Make ready 2 cup boiled basmati rice
3. Prepare 2 cups rajma curry
4. Get 8 - aloo tikkis
5. Take 2 french fries from big potatoes
6. Get 10-12 cabbage leaves
7. Get 100 gm french beans cut into long strips(parboiled)
8. Make ready 100 gm carrot cut into long strips(parboiled)
9. Take 1 any or all red/ green/ yellow capsicum cut into long strips
10. Make ready 1 cup broccoli/ cauliflower florets parboiled
11. Get as needed Hot red sauce
12. Get as needed Cheese
13. Take For aloo tikkis:
14. Take 4-5 boiled & mashed potatoes
15. Take 1/2 cup boiled mix veg (carrot,french beans,peas)
16. Prepare 1 tbsp green chillies-ginger paste
17. Make ready 1 tsp garam masala
18. Make ready 1 tsp aamchur powder or lemon juice
19. Get to taste Salt
20. Prepare as needed Semolina for coating
21. Take as needed Oil for shallow frying
22. Get For Rajma curry:
23. Prepare 11/2 cup boiled rajma/ black beans
24. Make ready 1 tsp oil
25. Get 1 cup tomato puree
26. Take 2 tbsp red chilli powder
27. Prepare 1/2 tsp garam masala
28. Get 1 tbsp sugar
29. Make ready to taste Salt
30. Make ready For hot red sauce:
31. Prepare 1 tbsp oil
32. Make ready 1 tsp green chillies ginger paste
33. Take 1/2 cup tomato puree
34. Make ready 1/2 cup tomato sauce
35. Make ready 1 tsp soya sauce
36. Get 1 tbsp sugar
37. Make ready 1 tbsp white vinegar
38. Get 1/2 –1 cup water
39. Prepare 1/2 tsp black pepper powder
40. Take to taste Salt
41. Prepare For sizzling sound (vapours)make per plate/ sizzler
42. Get 1 tsp butter
43. Prepare 1/2 tsp vinegar
44. Make ready 2 tbsp water

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Instructions to make Veg Sizzler:

1. First prepare Rajma curry..Wash & soak rajma for 6-8 hours.Boiled in pressure cooker with salt and pinch of soda-bi-carb.for 5-6 whistles. Strain & keep aside. In kadhai add /heat oil,add tomato puree,red chilli powder, garam masala, sugar and salt,mix well & cook on medium flame. After one boil,add boiled rajma,cook for few minutes till gravy is formed.keep aside.
2. While rajma being cooked in pressure cooker,in another cooker, cook basmati rice & potatoes. Wash & cut and Parboiled all vegetables.
3. Prepare Hot red sauce…In kadhai add, heat oil,add green chillies- ginger paste,saute for 30 secs,add tomato puree and tomato sauce and all mentioned ingredients, add cornflour dissolved in water,mix well & boil for 10 mins on slow flame till sauce like mixture formed. Keep aside.
4. Now make aloo tikkis..in mixing bowl,add peel and mashed potatoes mixture. Add parboiled french beans carrot and peas, green chillies-ginger paste, garam masala, lemon juice,salt.Mix well. Divide into 8 equal portions flatten them in oval shape cutlets. Roll each prepared aloo tikkis in semolina. Shallow fry on hot tawa with oil on both sides till golden brown. Keep aside.
5. As sauce being prepared..make french fries. Keep aside. Wash and pat dry cabbage leaves. In small cup mix butter, vinegar and water…for sizzling.
6. To assemble Veg Sizzler.. Keep sizzling plate on open high flame,heat for 10 mins. After 10 mins,off the flame. Arrange cabbage leaves on it. Put boiled rice in cup, overturn it in center of cabbage bed. Arrange parboiled vegs on one side of rice,on other side keep 2 aloo tikkis. Pour 1/2 cup of prepared rajma curry on half portion of rice(as shown). On it's side arrange prepared french fries.
7. Again ON /Start the flame,on medium flame,place the prepared sizzler plate, drizzle hot red sauce all over the parboiled vegetables,rice,french fries. Sprinkle/ grate cheese all over. On the edges of sizzler plate(inside/ below cabbage bed),pour with spoon sizzling mixture of butter/ vinegar/ water. Sizzling sound & vapours will start coming out. Off the flame. Place this sizzling hot plate on special wooden plate for sizzler. Serve/ Relish Delicious Veg Sizzler.

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