Steps to Make Gordon Ramsay Restaurant Style Veg Dum Biryani

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, restaurant style veg dum biryani. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Biryani, Biriyani or Biriani is a slow cooked layered rice dish over pressure with Veggies or Meat, Spices, Fried Onions, and Yogurt. Learn to Make Vegetable Biryani Recipe Restaurant Style Hyderabadi Veg Dum Biryani Recipe with step by step video tutorial. For this Hyderabadi version of veg dum biryani, we marinate veggies in spicy yogurt then we cook them with onions and tomatoes to make a nice gravy.

Restaurant Style Veg Dum Biryani is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Restaurant Style Veg Dum Biryani is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have restaurant style veg dum biryani using 42 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Restaurant Style Veg Dum Biryani:

1. Get For boiling Rice
2. Prepare 1 cup basmati rice
3. Take 1 inch cinnamon stick
4. Prepare 1 black cardamon
5. Get 1 star flower
6. Get 2 tej patta(bay leaf)
7. Get 5-6 black pepper
8. Prepare 2 Cloves
9. Get 5-6 mint leaves
10. Make ready 1 tsp oil
11. Get 1 tsp salt
12. Prepare 8 cup water
13. Take For Biryani Gravy
14. Get 2-3 tsp oil
15. Get 1-2 inch cinnamon stick
16. Take 1 black cardamom
17. Get 2 green Cardamom
18. Prepare 2 tej patta(bay leaves)
19. Take 1-2 star flower
20. Make ready 5-6 black pepper
21. Prepare 2-3 cloves
22. Make ready 1 tsp jeera(cumin) seeds
23. Take 1 big onion chopped
24. Make ready 1 big potato (cut into big pcs)
25. Take 1 cup Cauliflower (cut into big pcs)
26. Make ready 1 cup French beans (cut almost 2inch length)
27. Prepare 1-2 carrot
28. Prepare 1 cup peas
29. Prepare 1 cup water
30. Take 1 cup thick curd
31. Prepare 1 tsp red chilli powder
32. Take 1/2 tsp Kashmiri Lal mirch powder (just to get good colour)
33. Prepare 1/2 tsp turmeric powder
34. Get 2-3 tsp Biryani masala
35. Prepare to taste Salt
36. Take 1-2 tsp ghee
37. Take For Biryani layering
38. Prepare 1 big onion lengthwise chopped
39. Make ready 15-20 mint leaves
40. Make ready 1/4 tsp saffron/kesar
41. Prepare For sealing pan for giving Dum effect
42. Make ready 2 cup wheat flour Knead & keep ready this will be used for Dum

Veg dum biryani - It doesn't take fancy ingredients to treat your family to an exotic dinner. Delicious layers of rice and vegetable masala makes for a great meal on its own. Vegetable dum biryani is a very flavorful and delicious biryani made with lot of veggies and basmati rice in dum style making it taste like restaurant style one. How to make vegetable dum biryani with step by step images.

Instructions to make Restaurant Style Veg Dum Biryani:

1. First soak the basmati rice in water for 15 min.
2. Meanwhile keep all masala ready and Soak saffron in water.
3. Chop onion lengthwise and fry them it golden brown and keep it aside.
4. Now in big cooker or pan add 8 cup water and add all spices, salt and oil bring it to boil.
5. Once water start boiling add rice and cook till rice is 80% cooked. Now with the help of strainer remove the extra water and just pour 1-2 glass of cold water on the rice.(this will help rice to become non-sticky) now Keep rice aside.
6. Let's prepare gravy, in pan add oil and heat this.
7. Now add jeera and all spices.
8. Now add chopped onions and fry them till it becomes golden brown. Now add all the veggies and masala. (Red chilli powder, Kashmiri Lal mirch powder, salt, biryani masala) mix it nicely.
9. Now add curd and mix again.
10. After 1 minute add 1 cup of water and cover and keep it on low flame for 15 min. After 15 minute gravy will be ready (refer 3rd pic)
11. Now rice is ready and gravy also. Let's make layer to give actual biryani taste.
12. In thick bottom pan first put one layer of gravy then one layer of rice and fried onion, mint and 1/2 tsp of saffron water.
13. Repeat above step. Till rice and gravy are over. Add ghee at the end.
14. Now cover the pan and seal with dough. And keep this pan on low flame for at least 35-40 minutes.
15. Your super tasty Dum Biryani is ready. Serve with mix veg raita and enjoy!!!
16. Note - - 1. This process may look lengthy but rice process (soak rice plus boiling rice) and side by side prepare gravy. It will take less time. - - 2. You can add paneer or soya chunks as per your choice. - - 3. Don't over cook rice else they will break and will be sticky.

Vegetable dum biryani is a very flavorful and delicious biryani made with lot of veggies and basmati rice in dum style making it taste like restaurant style one. How to make vegetable dum biryani with step by step images. This restaurant style vegetable biryani recipe is easy to make. Unlike veg dum biryani recipe this vegetable biryani is mild and dry. The gravy is not very wet and spicy too.

So that is going to wrap this up with this exceptional food restaurant style veg dum biryani recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!