Step-by-Step Guide to Make Perfect Mongolian Beef (蒙古牛肉)

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mongolian beef (蒙古牛肉). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mongolian Beef (蒙古牛肉) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mongolian Beef (蒙古牛肉) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have mongolian beef (蒙古牛肉) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian Beef (蒙古牛肉):

1. Get 500 gr Flank steak, cut into thin strips
2. Prepare 3 bunches green onions cut into 2 inch pieces
3. Take corn starch for coating
4. Make ready 2 tsp ginger minced
5. Get 5 cloves garlic, minced
6. Make ready cooking oil
7. Make ready 2 tsp chinese cooking wine
8. Take 1 tsp dark soy sauce
9. Prepare 1 tbsp hoisin sauce
10. Make ready 1 tsp sesame oil
11. Make ready 1/4 tsp black pepper
12. Take 2 tsp cornstarch
13. Get to taste brown sugar, soy sauce and water

Steps to make Mongolian Beef (蒙古牛肉):

1. Coat the beef strips in cornstarch then add some oil to a large pan in a medium high heat. Cook until browned on both sides(about 2minutes). Remove the meat from the wok and set aside. Discard all but 1tbsp of the oil.
2. For the sauce : combine soy sauce, water, brown sugar, black pepper,cornstarch,sesame oil and chinese cooking wine to a medium bowl and stir(try to taste)
3. Add the ginger and garlic to the pan and sauté for about 15 seconds.then add the sauce and let it come to a boil.
4. Add the steak back in and let the sauce thicken for about 1minute.
5. Add the green onions, stir to combine everything and cook for about 30seconds. - Garnish with sesame seeds and serve immediately with steamed rice 😘

So that’s going to wrap it up with this special food mongolian beef (蒙古牛肉) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!