Simple Way to Prepare Super Quick Homemade Slow Cooker Braised Beef and Peppers

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker braised beef and peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Braised Beef and Peppers is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Slow Cooker Braised Beef and Peppers is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker braised beef and peppers using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Braised Beef and Peppers:

1. Prepare 1 (28 oz) can diced tomatoes, drained
2. Make ready 1 (14.5 oz) can fire roasted tomatoes, drained
3. Prepare 1 (4 oz) can green chiles
4. Get 2.5 lb chuck roast*
5. Take 1 large onion, cut into 8 wedges
6. Make ready 2-3 bell peppers, cut into strips
7. Make ready 1 tbsp cumin
8. Make ready 2 tsp oregano
9. Take 1 tsp garlic powder
10. Prepare 1 lime, juiced
11. Take to taste salt & pepper

Instructions to make Slow Cooker Braised Beef and Peppers:

1. Combine tomatoes, chiles, and spices in a crock pot and stir to combine. Add a couple big pinches of salt & pepper.
2. Layer onions and bell peppers on top of tomato mixture.
3. Top onions and peppers with roast and season with salt & pepper (*I'm certain you could use whatever cut of beef you like or have on hand.)
4. Cook on high for 4-5 hours or low for 7-8 hours. Once the meat is tender, shred it up, return to the crock pot and finish with the juice of a lime, adding salt and pepper if needed. Serve with avocado, sour cream, rice, tortillas, whatever you like.

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