Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kokum syrup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kokum Syrup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Kokum Syrup is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook kokum syrup using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kokum Syrup:
- Take 1 cup chopped kokum
- Make ready 2 cups Water
- Make ready 2 cups sugar
- Get 6 cardamom powder
- Prepare 1 tbsp roasted cumin powder
- Make ready 1 pinch black salt or salt
Steps to make Kokum Syrup:
- Chop the kokum fruits and remove the seeds. keep the pulp and the outer cover.
- Grind the fruit and pulp with little water.strain the whole kokum mixture.
- Boil the sugar and water until the syrup becomes a little thick.Cool the sugar syrup and then add the strained kokum mixture to it.
- Add the roasted cumin powder and powdered cardamom. mix well.
- Store kokum sherbet in a jar or bottle and refrigerate.
- When serving, dissolve 1 or 2 tbsp of the kokum sherbet in one glass of water.
So that’s going to wrap this up for this exceptional food kokum syrup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
