Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, sabudana khichdi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sabudana Khichdi is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sabudana Khichdi is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sabudana khichdi using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sabudana Khichdi:
- Take 1/2 cup sabudana (sago)
- Get 1 boiled and cubed potato
- Make ready 2 tablespoons ghee
- Prepare 1 teaspoon cumin seeds
- Take 4-5 chopped cashew nuts
- Make ready 7-8 salted peanuts
- Make ready 2-3 finely chopped green chillies
- Take 1/4 cup Roasted peanut powder
- Get to taste Salt
- Get 1 teaspoon sugar
- Prepare 1 teaspoon chopped coriander leaves
- Make ready 1 teaspoon lemon juice
Steps to make Sabudana Khichdi:
- Wash and soak sabudana in water for 2-3 hours.
- In a pan heat ghee. Add cumin seeds. Then add chopped cashew nuts, peanuts and chopped green chillies. Cook till nuts turns golden.
- Now add soaked sabudana, boiled potatoes, roasted peanut powder, salt and sugar. Mix well. Cook till ghee seperates.
- Add chopped coriander leaves and lemon juice. Mix well. Delicious sabudana Khichdi is ready to serve.
So that is going to wrap this up with this special food sabudana khichdi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
