How to Prepare Speedy Falooda custard shorts

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, falooda custard shorts. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Falooda custard shorts is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Falooda custard shorts is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook falooda custard shorts using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Falooda custard shorts:

1. Get 2 ltr milk
2. Take 2 tbsp cornflour
3. Make ready 2 tbsp custard powder
4. Make ready 1 tbsp chia or sabzi seeds (soaked in water)
5. Get 1/2 cup sugar
6. Make ready 1/2 cup boiled vermicelli
7. Prepare as needed chopped dry fruits
8. Prepare 1 cup kiwi crush
9. Prepare 1 tbsp rose syrup
10. Prepare as needed Few pieces of sponge cake
11. Get to taste Crushed ice

Instructions to make Falooda custard shorts:

1. For custard: boil 3-4 liter milk for few minutes. Add custard powder in 1/4 liter cold milk. Add elaichi powder in boiling milk. When milk get some thicker then add custard powder dissolved in milk in the boiling milk and stir continuously. Add sugar (1/4 cup)and chopped dry fruits to the mixture and cook for 3-4 minutes. The mixture get thickened after few minutes. Turn off the flame and let it cool down. Then put this custard into the refrigerator to chill.
2. For faluda : Boil 3/4 liter milk for few minutes. Add boiled vermicelli into it and stir. Now mix cornflour to the left 1/4 liter of milk. Add this cornflour mixture to the boiling milk and stir continuously add soaked and drained sabza seeds and sugar (1/4 cup)to the mixture. Mix well and cook for few minutes or until it gets thickened. Turn off the flame and let it cool down. Then put it also in the refrigerator for cooling
3. Now we'll set the short glass first put a small piece of cake in the glass. Now pour chilled custard again put a small piece of cake and then pour chilled faluda. Add 1 tbsp kiwi crush and 1 tsp rose syrup. Top it with finely chopped pistachios and serve chilled

So that’s going to wrap this up for this exceptional food falooda custard shorts recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!