Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, masala mogo (cassava). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
In this video, we show you how to make Crispy Masala Mogo. This Mogo recipe is spicy, sweet and sour, and super delicious! Restaurant style masala Mogo chips recipe. Try at home and let me know in comment.
Masala mogo (cassava) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Masala mogo (cassava) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook masala mogo (cassava) using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Masala mogo (cassava):
- Prepare 1/2 pack frozen mogo chips
- Take Pinch salt
- Take Pinch pepper
- Prepare 1 teaspoon ketchup
- Take 1 teaspoon thai sweet chilli sauce
- Prepare 1 teaspoon garlic chutney
- Get 1 teaspoon encona hot sauce
- Take 1 squirt of tamarind sauce
- Get 1 spring onion
- Get 1 tbsp soy sauce
- Get Coriander
- Get Oil for frying
Baked Crispy Cassava Fries (Yuca Fries) - crunchy, slightly sweet baked cassava fries that makes a great healthy alternative to the usual French. Choma Mogo is old school Kenya street food. This recipe describes how to make this treat Kenya style. Cassava is a root vegetable that people eat worldwide.
Steps to make Masala mogo (cassava):
- Boil mogo chips until tender
- Then fry the mogo until light brown.
- Then in a saucepan add oil and add all the sauces then add mogo and mix it well. Then sprinkle with onions and coriander and enjoy!!!!
This recipe describes how to make this treat Kenya style. Cassava is a root vegetable that people eat worldwide. Raw cassava can be toxic when people ingest it. Learn about the benefits, toxicity, and uses of cassava here, as well as how to prepare it safely. All pictures shown are for illustration purpose only.
So that’s going to wrap it up with this special food masala mogo (cassava) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
