Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mawa khoya. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mawa Khoya is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mawa Khoya is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook mawa khoya using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mawa Khoya:
- Prepare 1-2 cups Liquid milk
- Get 2-4 tablespoon Amul powder milk
- Make ready 1-2 tablespoon Ghee / Butter
- Make ready 1 tablespoon Chopped almond (for garnishing)
- Prepare 1 tablespoon Chopped pistachios (for garnishing)
- Get to taste Sugar
Steps to make Mawa Khoya:
- Heat the cooking pan and add a little bit of ghee Or butter and add liquid milk to stir it well
- Add amul powder milk and stir it gently, so that no lumps will be created.
- Add sugar, as per your choice and stir it gently until it is becoming more to more thick and looking like dried dairy product mawa or khoya.
- After making the khoya, garnish it with chopped pistachios and chopped almonds.
- Best serve with Roti. Preserve it for two to three days.
So that is going to wrap this up for this special food mawa khoya recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
