How to Prepare Quick Twisted Beef Burritos

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, twisted beef burritos. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Twisted Beef Burritos is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Twisted Beef Burritos is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook twisted beef burritos using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Twisted Beef Burritos:

1. Make ready 1 1/2 lb ground beef
2. Prepare 2 burrito size tortillas
3. Get 4 tbsp guacamole
4. Prepare 1 cup salsa
5. Get 2 tbsp cumin
6. Take 1 tbsp paprika
7. Take 1 tbsp cayenne pepper
8. Prepare 1 tbsp onion powder
9. Take 2 tsp garlic powder
10. Get 1 cup beef stock
11. Take 1 roasted bell pepper; red, yellow, or orange; cut into strips
12. Make ready 1 cup shredded cheddar and jack cheeses
13. Make ready 1/2 cup white rice
14. Prepare 1 cup water
15. Make ready 1/2 cup mole sauce
16. Make ready 1 salt and pepper

Instructions to make Twisted Beef Burritos:

1. Heat large saute pan. Add beef. No oil. Add dried spices. Saute for approximately 10 minutes or until beef is fully browned. Drain.
2. To roast bell peppers, toss with minimal oil and roast at 400° until skin is peeling, turning once or twice during cooking.
3. Return beef to pan. Add stock. Cook until stock has evaporated. Add salsa. Cook until salsa is almost evaporated.
4. Cook white rice according to package directions. Toss with mole sauce.
5. Layer the burrito shell in this order. Guacamole, beef, rice, bell peppers, and cheese. Roll and serve!
6. Variations; Add pinto or black bean puree or whole, salsa verde, more mole sauce, pico de gallo, roasted tomatoes, spanish rice, mexican rice pilaf, bacon.
7. Works with steak, chicken, and pork.

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