How to Prepare Award-winning Coffee Marble Bread

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, coffee marble bread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Coffee Marble Bread is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Coffee Marble Bread is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook coffee marble bread using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Coffee Marble Bread:

1. Take 200 g Wheat Bread Flour
2. Get 300 g White Bread Flour
3. Prepare 25 g butter
4. Prepare 35 g sugar
5. Prepare 3 g salt
6. Get 10 g dried yeast
7. Get 255 g warm milk (40C)
8. Take 20 g instant coffee powder

Steps to make Coffee Marble Bread:

1. Place white bread flour, wheat bread flour, sugar and salt into a mixing bowl, gently mix well.
2. Dissolve dried yeast in warm milk, leave it for 1-2 min. After that add the milk mixture into the flour mixture. Quickly combine them.
3. When all the flour are moistened, place the dough onto a pastry board. Knead the dough in a forward motion by hands for 5 min, fold in butter to the dough. Then knead the dough for another 5 min or until the butter is combined.
4. Take about 1/3 of dough, add in coffee powder. Knead the dough until all coffee powder is combined and smooth. While for the plain dough, knead it until smooth. This process usually takes about 15 mins.
5. Leave the coffee dough and the plain dough in separate mixing bowls for 30 min at 40C, or until they are doubled in size.
6. When the doughs are ready, transfer them onto a pastry board. Gently press them to remove excess air. Divide the plain dough into 3 portions and coffee dough into 2 portions. Shape all the doughs into balls.
7. Flatten all the doughs. Then place the doughs in alternating colours. (Plain dough on top and bottom). After that, flatten the dough into a big circle.
8. Roll the dough in a cylinder shape, gently press the dough to flatten it.
9. Cut the dough into 3 prices and braid the dough. Transfer it to a baking tray. Cover the dough and allow it to stay in warm place (40C) for 30min or until it is doubled in size. Preheat the oven to 180C.
10. When the dough is ready, bake it in the oven at 180C for 30min or until golden brown. Leave it to cool completely before serving.

So that’s going to wrap this up with this exceptional food coffee marble bread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!