01/11/2020 14:03

Steps to Make Super Quick Homemade Gobhi 65

by Elsie Paul

Gobhi 65
Gobhi 65

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gobhi 65. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy and crispy with just the right amount of sauce, this drool-worthy dish is an ideal starter! Blanched cauliflower florets nicely coated with a spiced batte. It can be had as a starter or as a side dish or as a tea time snack. I prepared this as a side dish for vegetable pulao and we loved it.

Gobhi 65 is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Gobhi 65 is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have gobhi 65 using 29 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gobhi 65:
  1. Get 200 gm cauliflower
  2. Take 8-10 curry leaves fine chop
  3. Take 1 tsp refind flour (maida)
  4. Make ready 1 tsp corn flour
  5. Make ready 1 1/2 tsp rice flour
  6. Prepare 1/2 tsp Kashmiri red chilli powder or red chilli sauce
  7. Get 1 tsp ginger garlic paste
  8. Get to taste Salt
  9. Take 1/2 tsp garam masala
  10. Prepare 1/4 tsp black pepper powder
  11. Make ready as needed Water
  12. Make ready 1/2 tsp schezwan sauce(optional)
  13. Prepare 1 tsp oil
  14. Make ready For gravy
  15. Prepare 2 tsp schezwan sauce
  16. Prepare 10 curry leaves
  17. Make ready 1/2 tsp mustard seeds(Rai)
  18. Make ready to taste Salt
  19. Take 2 green chillies
  20. Take 2 whole red chilli
  21. Take 8 garlic cloves
  22. Make ready 1/2 tsp grated ginger
  23. Take 1/2 capsicum (optional)
  24. Get 2 tsp curd
  25. Take 1/2 tsp honey or sugar
  26. Take 1 onion(opinion)
  27. Get 1/2 tsp lemon juice
  28. Prepare 2 tsp Coriander for garnishing
  29. Take 2 tsp oil

I often have it with a glass of wine during weekends. Fenugreek leaves Fenugreek Sprouts Fish Fresh Coriander Fried Noodles Fruit Salt Fruits Garam Masala Garlic Garlic Powder Ghee Ginger Ginger Garlic Paste gobi Gobi. It is quite popular dish in any Indian Restaurants. It's very easy recipe which is grilled/baked and consumes very less oil to make.

Instructions to make Gobhi 65:
  1. Take a bowl add flour cornflour rice flour red chilli powder garam masala salt schezwan sauce black pepper powder ginger garlic paste curry leaves and water and make a paste with water then add couliflower and mix well then fry all the couliflower
  2. Now for gravy take a pan heat the oil add mustard curry leaves ginger garlic green chillies red chilli onion capsicum and soute now add schezwan souce honey curd leman juice and salt and mix well
  3. After that add couliflower and mix it and serve hot

It is quite popular dish in any Indian Restaurants. It's very easy recipe which is grilled/baked and consumes very less oil to make. I had one big cauliflower in my refrigirator and it was a sunday so I thought Ill make Gobe as snacks. When I made it was lots for us. Whenever we buy cauliflower this dish has to be done.

So that’s going to wrap this up with this exceptional food gobhi 65 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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