Steps to Make Homemade Hearty Beef Stroganoff (crock pot)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hearty beef stroganoff (crock pot). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hearty Beef Stroganoff (crock pot) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Hearty Beef Stroganoff (crock pot) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have hearty beef stroganoff (crock pot) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hearty Beef Stroganoff (crock pot):

1. Prepare 1-1/2 lb beef rump roast, trimmed and thinly sliced into 2-inch strips
2. Prepare 1-1/2 tsp black pepper
3. Make ready 1/2 tsp sea salt
4. Take 2 tsp safflower oil
5. Get 1 yellow onion, thinly sliced
6. Take 2 cloves garlic, minced
7. Prepare 1/2 c dry white wine
8. Take 3/4 c low-sodium beef broth
9. Prepare 3 T white whole-wheat flour
10. Take 2 T Worcester sauce
11. Take 8 oz white mushrooms, sliced
12. Make ready 2 bay leaves
13. Get 1 piece star anise
14. Make ready 1/2 c sour cream

Instructions to make Hearty Beef Stroganoff (crock pot):

1. Season beef with salt and pepper, tossing to coat. In skillet, heat oil. Lightly brown meat in batches, transferring to crock pot when done.
2. In same skillet, add onion and cook until softened. Stir in garlic. Transfer to crock pot. Reduce heat and add wine, stirring to scrape up browned bits.
3. In small bowl, combine 1/4 c broth and flour until there are no lumps. Add to skillet with remaining broth and Worcester sauce. Stir constantly until slightly thickened. Add to crock pot.
4. Add mushrooms, bay leaves and anise to crock pot.
5. Cover crock pot and cook 4 hours on high. To serve, remove bay leaves and anise. Mix in sour cream.

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