Recipe of Ultimate Mohnstriezel (German Poppy Seed Roll)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mohnstriezel (german poppy seed roll). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mohnstriezel (German Poppy Seed Roll) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Mohnstriezel (German Poppy Seed Roll) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have mohnstriezel (german poppy seed roll) using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mohnstriezel (German Poppy Seed Roll):

1. Prepare - DOUGH -
2. Get 220 g flour (about 1 3/4 cup)
3. Prepare 1 tsp active dry yeast
4. Take 50 g sugar (1/4 cup)
5. Make ready 60-100 ml warm water (1/4-1/3 cup)
6. Make ready 1/2 egg, at room temp
7. Get 1-2 tsp grated lemon peel (optional)
8. Make ready pinch salt
9. Get - FILLING -
10. Take 120 ml hot milk (1/2 cup)
11. Get 150 g poppy seeds (240 ml | 1 cup)
12. Take 15 g butter (1 Tbsp)
13. Take 120 ml sugar (1/2 cup)
14. Prepare 1 Tbsp semolina flour or Zwieback breadcrumbs
15. Prepare 35 g chopped almonds (60 ml | 1/4 cup)
16. Make ready 50 g raisins or currents (60 ml | 1/4 cup, packed)
17. Take 1/2 egg - leftover from dough
18. Prepare 1/4 tsp ground cinnamon
19. Prepare - TOPPING -
20. Get Confectioner's sugar
21. Get 1 dollop melted butter

Instructions to make Mohnstriezel (German Poppy Seed Roll):

1. In a large bowl, mix the flour, yeast, sugar and grated lemon peel. Add the warm water and 1/2 beaten egg and work into the flour until you form an elastic dough.
2. Remove from bowl and knead for several minutes by hand on a floured surface until it no longer sticks to the surface.
3. Cover and let rise for 1-2 hours until doubled in size.
4. While the dough is rising, grind poppy seeds. In a small pot, heat milk and butter until it comes to a boil, then stop heat and stir in the poppy seeds and sugar. Add some semolina flour or zwieback crumbs to help thicken the paste.
5. Stir in the almonds, raisin or currants, the other 1/2 of the egg and ground cinnamon into the paste.
6. After the dough has risen, preheat oven to 350°F/180°C. Roll out the dough into rectangular shape about 1 cm or so thick.
7. Leaving some empty space along the edges, spread out the poppy seed paste in a thick layer across the dough.
8. Roll the dough into a cylinder and place on the backing sheet, seam-side down. Bake for 45-60 minutes, or until golden brown.
9. Remove from oven and while still warm, brush with a good amount of melted butter, then dust with confectioner's sugar. Once cooled a bit, sprinkle a bit more confectioner's sugar for a nice dusted look :)
10. Slice, serve and devour!

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