Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate golgappa with fruity jaljeera. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate golgappa with fruity jaljeera is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chocolate golgappa with fruity jaljeera is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate golgappa with fruity jaljeera using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate golgappa with fruity jaljeera:
- Get 5 golgappa
- Take 100 gm chocolate
- Make ready 1/4 cup Chop fruits for sttuffing
- Make ready 2-3 tbsp Anaar dana
- Get 250 ml Mix fruit jucie
- Take 1 tbsp Jaljeera powder
- Get 1 tbsp Lemon juice
- Make ready 1 pinch Black salt
Instructions to make Chocolate golgappa with fruity jaljeera:
- Take a chocolate and melted, then coat the golgappa with the chocolate, and freeze it for 5 min.
- Then take mix fruit juice and add jaljeera powder, and, lemon juice, and one pinch of black salt
- Then stuff chop fruits, in the golgappa and serve with the fruity jaljeera.
So that’s going to wrap this up with this exceptional food chocolate golgappa with fruity jaljeera recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
