Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, khoya (mawa) matar sabji. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Khoya (mawa) matar sabji is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Khoya (mawa) matar sabji is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook khoya (mawa) matar sabji using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Khoya (mawa) matar sabji:
- Make ready 1/2 cup fresh peas
- Take 1 cup khoya (mawa)
- Make ready 1 tomatoes
- Prepare 1/4 tbsp cumin seeds
- Get 1/2 tbs turmeric powder
- Prepare to taste Salt
- Take 2 Green chillies
- Take 1 tbsp pure ghee
- Make ready Some Green coriander
Steps to make Khoya (mawa) matar sabji:
- Firstly boiled the fresh pea for 5mins, crumble the(roasted) mawa
- Now make a paste of tomatoes
- In a heating pan add pure ghee, add cumin seeds, green chillies after few seconds add turmeric now add tomato puree.
- Cook them nicely now add crumbled mawa and boiled peas.
- Mix them well add salt and cook for few minutes, garnish with green coriander, enjoy with roti or paratha
So that is going to wrap this up for this special food khoya (mawa) matar sabji recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
