Recipe of Quick Seafood Meat Medley

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, seafood meat medley. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Seafood Meat Medley is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Seafood Meat Medley is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook seafood meat medley using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood Meat Medley:

1. Take 1 and a 1/2 package frozen shrimp
2. Take 1 whole package of Hillshire Farms kielbasa
3. Get Half a package of frozen grilled chicken strips
4. Get 1 box rotini pasta
5. Prepare 1/4 teaspoon Garlic Seasalt
6. Get To taste Garlic powder
7. Prepare To taste Green onion
8. Make ready 1/4 teaspoon Red onion
9. Get 1/4 of a yellow onion
10. Make ready To taste Liquid smoke
11. Get To taste Mae Ploy Sweet Thai chili sauce
12. Take 1 dash Black pepper
13. Prepare 1 tablespoon Olive oil

Instructions to make Seafood Meat Medley:

1. Partially unthaw shrimp, and cut up kielbasa into bite size pieces. Add olive oil to your pan or wok. Then add in Shrimp, kielbasa, and Chicken.
2. Add your seasons, and the 1/4 onion then stir carefully. Boil pasta water with some salt.
3. Cook pasta according to box directions, now would be the time you make your sauce (which I'll have a separate recipe for)
4. Once everything is cooked, combine the noodles and sauce with the meat mixture and serve as you please.

So that’s going to wrap it up for this exceptional food seafood meat medley recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!