Recipe of Ultimate #Instant Vermicelli Rava Beetroot Dhokla

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, #instant vermicelli rava beetroot dhokla. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

#Instant Vermicelli Rava Beetroot Dhokla is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. #Instant Vermicelli Rava Beetroot Dhokla is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook #instant vermicelli rava beetroot dhokla using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make #Instant Vermicelli Rava Beetroot Dhokla:

1. Take 1 cup Vermicelli
2. Make ready 1 cup Semolina/suji
3. Take 1/2 cup grated carrot
4. Prepare 1/4 cup beetroot juice
5. Take 1 cup curd mix with 1 cup water
6. Make ready to taste Salt
7. Get 1/4 tsp eno's fruit salt
8. Make ready For tempering-
9. Prepare 1 tbsp mustard seeds
10. Prepare 1/4 tsp grated ginger
11. Take 1 chopped green chilli
12. Get 5-6 curry leaves

Instructions to make #Instant Vermicelli Rava Beetroot Dhokla:

1. Separately dry roast the vermicelli & rava until light brown & allow them to cool.
2. Mix together vermicelli, semolina, grated carrot & beetroot juice.
3. In a tadka pan heat 1tsp refined oil, add mustard seeds, chopped green chillies, grated ginger, curry leaves & saute until curry leaves become crisp.
4. Pour the tempering to the vermicelli- rava mixture, mix well.
5. Finally add salt, eno fruit salt to the batter, mix well & pour to the cake mould grease with oil & put the mould in an idli stand for steaming.
6. Steam it for 10 mins on medium flame.
7. Serve it with coconut chutney.

So that is going to wrap it up for this special food #instant vermicelli rava beetroot dhokla recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!