How to Make Perfect Khoya Suhali / Mava Suhali

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, khoya suhali / mava suhali. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Khoya Suhali / Mava Suhali is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Khoya Suhali / Mava Suhali is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have khoya suhali / mava suhali using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Khoya Suhali / Mava Suhali:

1. Prepare 2 Cup All Purpose Refiend flour
2. Take 1/4 Cup oil for Moyan
3. Get 1 cup sugar
4. Get 200 g Khoya / Mava
5. Take 4-5 Cardamon
6. Make ready 4-5 Spoon Rosewater
7. Make ready Dryfruits as per your Choice

Instructions to make Khoya Suhali / Mava Suhali:

1. In a big pan, add all-purpose refind flour and add oil for moyan in it. Mix nicely oil in refined flour.
2. With lukewarm water make a tight dough and keep it for rest about 15-20 minutes. After 20 minutes it will be set.
3. Make small balls like lemon and make them smooth. There should be no crack. Make all balls like this.
4. Take a ball and roll it into 2-2.5 meter diameter. It should be thick. Prick it with help of a fork, knife or toothpick, so that it does not puff up.
5. In hot oil them, until they turn in to the golden brown.
6. In another pan, add 3/4 cup water and sugar for sugar syrup. When sugar dissolves completely and make 3 string sugar syrup then add rose water and cardamom.
7. After that add khoya / mava in sugar syrup and stir continuously. Otherwise it will be stick to bottom of the pan. Take a good boil in it.
8. Now add dip frying mathris one by one in sugar syrup and keep aside. Keep them under a fan for 12-15 hours.
9. Garnish with dry fruits. You can serve them hot as well. After 15 hours store them in a cool place.

So that’s going to wrap it up for this exceptional food khoya suhali / mava suhali recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!