Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nutty mango fudge. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Nutty mango fudge is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Nutty mango fudge is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook nutty mango fudge using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Nutty mango fudge:
- Make ready 2 bowl mango pulp
- Take 1 cup condensed milk
- Get 3 tbsp butter
- Prepare 1/2 cup mixed nuts(walnuts, peanuts, almond, kaju)
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Instructions to make Nutty mango fudge:
- In a khadi add butter, then add the mango pulp. Keep stiring. In flow flame. When the water starts drying add the condensed milk
- Now when the mixture becomes tight enough add all the crushed nuts75%. Mix it well now take a plate or baking take grease it with butter or add butter paper on it. Now spread the mixture evenly. The thickness should be min 1/2 inch. Now sprinkle the rest 25% of the nuts and some very small dices of mango. Press them lightly so that it set on the fudge. Keep in the fridge to set for 2-3 hrs. Before serving cut it into pcs.
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So that is going to wrap this up with this exceptional food nutty mango fudge recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
